Food labeling — 21 CFR 101
Food labeling is governed by 21 CFR Part 101. The four required elements: (1) Statement of identity (what the product is, e.g., 'COLD-PRESSED ORANGE JUICE'), (2) Net quantity of contents (e.g., 'NET WT 12 OZ (340g)'), (3) Ingredient list in descending order by weight, with all FALCPA-recognized allergens called out, and (4) Name and address of the manufacturer or distributor.
The Nutrition Facts panel is required on most packaged foods (exemptions exist for very small businesses and specific product categories). Format and content are mandated — see the FDA's published Nutrition Facts template. Updated format effective 2021 requires bold 'Calories' line, mandatory added-sugar line, and updated Daily Values.
Allergen disclosure under FALCPA: the eight major allergens (milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybean) plus sesame (added 2023) must be called out in the ingredient list or in a 'Contains' statement immediately following. Allergen failures are the most common cause of FDA warning letters in food.
Allergen disclosure failures are the most common cause of FDA warning letters in packaged food. If your product contains milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, soy, or sesame — call it out in the ingredient list AND a 'Contains' statement.
